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Aappa Kadai

scripting a success story

Aappa kadai was launched in the year 2002 to introduce customers to the world of Aappams. With a clear focus to provide its customers the most authentic Indian flavors, Aappa kadai soon became a favorite not only with Indians but also with food lovers across all nationalities. The restaurant serves both vegetarian and non-vegetarian fare from different cuisines like Chettinad, South Indian, Malabar, Tandoori, Chinese, North-Indian and Hyderabadi Biryani. No wonder this multi-cuisine restaurant, with four branches in Dubai and two in Chennai, India, has won a host of awards and accolades.

Almost a decade from its launch, Aappa kadai holds a strong patronage from food lovers. The reason for this tremendous success is its endeavour to serve delicious and authentic dishes to it's loyal customers. In the year 2009 Aappa kadai was re-named and registered as Aappa kadai.


What People Say

I am a fan of greasy Chinese so the order was upto my expectations. Food was fresh and much worth the money. Will definitely order again.

Neha Singh

Amazing service, friendly staff and delicious food sums up Appa kadai.In love with their chilly Appam and garlic curry. My friend highly recommend keema appam too.


We ordered chicken curry mutton curry appam and chicken tandoori.. I just loved it.. Always the best same taste.. No matter how many times i order

Lavina Maria Saldanha

Great food and value for money. The combos are amazing and appams fav is chutney appam...but the delivery time needs to improve drastically..

Monika Rakesh Nair
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